FAB | Conchas/Bizcocho Masterclass

Conchas/Bizcocho Masterclass Thursday, February 22, 2024

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach, FL 32937

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Registration Price: $349.00 (Price for 1 station)

Description Join Chef Alex Peña, a California native, a former Marine, a passionate Master Baker, trained culinary chef, and a professional bread scientist for a Bizcocho Masterclass. The buttery Bizcocho dough is a direct descendent to the French Brioche; however, the recipes for this yeast-raised dough have been enhanced with coarse ground cinnamon and vanilla extract. A recipe that Chef Alex has perfected and can be used as a base for an entire showcase of pan dulce. During this class, the students will learn about the technique and baking process on how to make five different sweet breads. Beginning with the iconic Conchas (seashells), before making Chilindrinas (crying child, or having no significance whatsoever), Nubes (clouds), Volcanes (volcanoes), and the Cuerno Bizcocho (bull horn). Every sweet bread contains a unique sugar topping and in the case of the Chilindrina, additional rock sugar. The students will take home a total of seven recipes, and a plethora of baking knowledge.

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Special Instructions Lunch will be provided. Suitable for Dynamic Duos - Please only book 1 station per couple!

call 321-622-6185

mail_outline [email protected]

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1370 Highway A1A, Suite E Satellite Beach, FL 32937

info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.