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Come along for an enchanting evening evocative of balmy evenings on the Côte d'Azur recreating Chicken Cordon Bleu, Potatoes au Gratin and the star of the show, a delightful Spinach Soufflé with local foodie Bill Thompson. You’ll finish your meal with a FABulous Dessert.
These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, it’s perfect for Dynamic Duos and you are welcome to BYOB (please drink responsibly!)