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Join Bill THompson for an entertaining evening recreating the classic French Coq au Vin- the tender, boneless chicken cooked in a rich red wine sauce with onions, mushrooms, and herbs creates a beautiful harmony of flavors. Served alongside garden fresh Green Beans and the creamy and comforting Spinach & Mushroom Risotto, this meal is a true treat for the taste buds.
You’ll end your meal with a delightful Espresso Parfait.