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Come along and learn to make this fun Boozy Bake perfect for a summer get together by the pool. Pastry Chef Keri Cossette will teach you how to make a deliciously light Coconut Cake infused with Malibu and Spiced Rum. While the cake is baking you’ll make a Pina Colada Syrup to brush the cakes with, a Rum Pineapple Quick Compote and Coconut White Chocolate Semi-Fredo. Once the cake is cool you’ll learn how to layer and assemble the cake. Keri will show you how to finish and decorate the cake (which you’ll bring home with you!) Best of all, Keri will have one already prepared so you’ll get to enjoy a slice in class.