Scadlr | Florida Academy of Baking | Étouffée & Sweet Potato Pie with Chef Fernando

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Saturday, May 25, 2024 Étouffée & Sweet Potato Pie with Chef Fernando

query_builder 06:00 PM - 08:30 PM

person General Admission

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach, FL 32937

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Registration Price: $179.00

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Description

Join Chef Fernando for an exciting evening recreating some amazing Cajun dishes. Étouffée is a delicious thick Shellfish Stew with a mix of Cajun seasoning* that’s a New Orleans classic. It’s a dish consisting of shellfish and mixed vegetables cooked in a savory, golden sauce served over rice. The name “étouffée” comes from the French word meaning “smothered,” which refers to the cooking technique used in this dish.

While your stew is simmering, you’ll make a delicious Sweet Potato Pie with a light and flakey Pie Dough!

*Spices can be adjusted to taste.

We will conclude by enjoying full portions of our culinary creations along with some of Angela’s crusty Garlic Bread.

Special Instructions Suitable for Dynamic Duos- please book only 1 station per couple/duo

call 321-622-6185

mail_outline info@fabbaker.com

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1370 Highway A1A, Suite E Satellite Beach, FL 32937

info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.