Details: This 3 day workshop with Fred Csibi-Levin AKA Doc Macaron focuses on learning and applying basic French pastry training, while making modern and elegant desserts. The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

§ Day 1:

• Choux pastry: choux puffs and eclairs (AM)

• Sponge Cakes: Charlotte (PM)

  § Day 2:

• Petit gateaux: small sized entremets: Part 1 (AM)

• Modern tartlets and piping skills (PM)

  § Day 3:

• Petit gateaux: small sized entremets: Part 2 (AM)

• Meringues: Pavlova (PM)

  Each class includes presentations with science information, background to the recipes, how-to, and much more.

  *Due to time constraints, some elements will be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element.