This is our newest Summer Camp - with all the favorite recipes from our Afternoon Tea Parties, this is the ultimate budding baker’s summer camp!
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
During the week we will create from scratch all the recipes required for our end of week Afternoon Tea Party- Rory’s Sausage* Rolls, Light as a feather Lamingtons** (an Australian cake like our petit fours, dipped in chocolate and rolled in coconut), Mini Bakewell*** or Chocolate Tarts, Mini Quiches, Freshly Baked Brioche Bread for our Finger Sandwiches and of course Traditional Irish Scones, Chantilly Cream & Homemade Jam! (Parents/Grandparents/Siblings are all welcome to our Friday Afternoon Tea Party!)
Five fun-filled classes guaranteed to have your little bakers looking for any excuse to have a cup of tea! Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
*Sausage Rolls are traditionally made with pork mince, but please leave a note at checkout if you would prefer turkey mince.
**Lamingtons are traditionally rolled in coconut, but but if there are allergy concerns or taste preferences, we can substitute sprinkles or cookie crumbs instead
***Bakewell Tarts contain Almonds, but if there are allergy concerns or taste preferences, campers can choose to make chocolate tartlets instead.