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Join Chef Fernando for a wonderful evening making the luxurious classic - Beef Wellington!
Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit
Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots
Dessert: A FABulous Surprise
Beef Wellington is a luxurious classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.
Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)