Q: What’s a Bee’s favorite cake?
A: Bienenstich!
Join Brian Knowles for a Wunderbar class making the exquisite Bienenstich (Bee Sting Cake)…bee-lieve me, it is so worthy of all the buzz!
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Lightly Sweetened Brioche Dough
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Diplomat Cream (a light, fluffy Creme Patisserie filling)
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Homemade Raspberry Conserve (boozy or not, the choice is yours)
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Caramelized Almonds
Traditionally, this light, yeasty cake is layered with a fluffy pastry cream-based filling and crowned with a golden halo of crunchy caramelized honey and almonds. Fortunately for you, Brian has been hanging around with Angela a little too long and decided to add a sumptuous layer of Homemade Raspberry Conserve to the mix…it really is the bees knees! Okay, I’ll stop now… but I can’t promise there won’t be more bee puns! Dynamic Duos will have the option of making two smaller cakes or one large one.