Join Keri Cossette for a delightful afternoon learning to make the Classic Banana Cream Pie.
You’ll learn how to make a flaky, buttery pie crust. While your pie crust is chilling you’ll make your fresh banana infused custard (no artificial banana flavoring here) once that’s made you’ll learn how to roll out your dough and crimp the perfect crust. While the crust is blind baking you’ll get your slices of fresh banana ready and make some vanilla bean chantilly cream to top off everything. Once the crust has cooled Keri will teach you how to assemble this delightful pie which is perfect for spring or anytime really.
Perfect for Dynamic Duos- you can either make one large pie or several smaller pies to take home and share!