Beckoning all Boozy Bakers that love Bananas and Brioche Buns…Okay, now that I’ve gotten that out of my system…come along for a fun morning with Pastry Chef Keri Cossette and make these FABulous Fluffy Brioche Rolls stuffed with Cinnamon, Nutmeg and Cardamom Spiced Butter, Boozy Bananas Foster and baked with ooey, gooey Pecan Caramel Sauce. Once topped with homemade Vanilla Bean Semifreddo, you’ll have an amazing dish to add to your brunch or dessert (or lunch, or just finished folding all the laundry celebration) repertoire! You’ll have the choice of making one large pan or two smaller pans for Dynamic Duos.