Cacio Peppe Stuffed Raviolo with Keri Cossette Saturday, March 08, 2025

query_builder 06:00 PM - 08:30 PM

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Florida Academy of Baking
1370 Highway A1A, Suite E
Satellite Beach, FL  32937 
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Registration Price: $179.00 (Price Per Station)


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Join Chef Keri Cossette in learning how to make these delicious Stuffed  Raviolo au Uovo in a Luxurious Butter Sauce.

Handmade Pasta with a  

Cacio Peppe & Garlic Sautéed Spinach Filling served in a 

Luxurious Butter Sauce 

Dessert: A FABulous Surprise!

Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta. 

You'll also get to finish the class with a taste of the delicious pasta you learned to create accompanied by our in house focaccia bread followed by a FABulous Dessert. 
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There are no special instructions for this event.



call 321-622-6185
mail_outline [email protected]
apartment
1370 Highway A1A, Suite E Satellite Beach, FL 32937


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info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.