Date Night/Chef Night, Dynamic Duos, International Cuisine
Cacio Peppe Stuffed Raviolo with Keri Cossette
Saturday, March 08, 2025
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06:00 PM - 08:30 PM
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Florida Academy of Baking
1370 Highway A1A,
Suite E
Satellite Beach,
FL
32937
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Registration Price:
$179.00
(Price Per Station)
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Join Chef Keri Cossette in learning how to make these delicious Stuffed Raviolo au Uovo in a Luxurious Butter Sauce.
Handmade Pasta with a
Cacio Peppe & Garlic Sautéed Spinach Filling served in a
Luxurious Butter Sauce
Dessert: A FABulous Surprise!
Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta.
You'll also get to finish the class with a taste of the delicious pasta you learned to create accompanied by our in house focaccia bread followed by a FABulous Dessert.