No matter how you like your coffee, you’ll love this Caramel Macchiato Gateaux! In this gateaux masterclass with Angela McEllin you’ll create:
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A deliciously decadent Espresso Sponge Cake, leveled and torted
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infused with a Vanilla Syrup (or for the serious coffee fiends, a Vanilla-Espresso Syrup)
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and filled with a sinful Caramel Mousseline* Filling
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encased in Angela’s hybrid German Buttercream/Mousseline
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each layer and the top of the care are drizzled with a Salted Caramel Drip
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topped with a crown of light as air Chantilly Cream and Chocolate Covered Espresso Beans
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You’ll learn how to decorate the side of your cake with a Watercolor Effect too!
*Mousseline is a cross between a Creme Patisserie/Custard and a Buttercream
Warning: This cake is Wonderfully Wicked so, if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!