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Join Chef Cecilia for an Asian inspired evening making two Filipino favorites- Chicken Adobo and Lumpia!
Appetizer: Lumpia is the Filipino version of the egg roll- vegetable and meat filled delicacies wrapped in a crepe-like rice or flour wrapper that is then coated with an egg wash before cooking. Chef Cecilia will talk you through all the flavor options as you create and roll your little bundles of yum!
Entree: Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favorite Asian chicken dish as Chef Cecilia shows you how to make juicy, tender chicken coated in a sweet savory glaze with little pops of heat.
Dessert: A FABulous Surprise!