Date Night/Chef Night, Dynamic Duos, International Cuisine
Chicken Saltimbocca with Chef Fernando
Saturday, February 22, 2025
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06:00 PM - 08:30 PM
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Florida Academy of Baking
1370 Highway A1A,
Suite E
Satellite Beach,
FL
32937
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Registration Price:
$179.00
(Price Per Station)
menu
Chicken Saltimbocca is a delicious Italian dish that's both savory and satisfying.
Chicken Breasts: Boneless, skinless chicken breasts are typically pounded thin to ensure even cooking and tenderness.
Prosciutto: Thin slices of prosciutto are laid over the chicken, adding a rich, salty flavor.
Sage Leaves: Fresh sage leaves are placed on top of the prosciutto, imparting a fragrant, earthy aroma.
Cooking Method: The chicken is then rolled up or folded to encase the prosciutto and sage, and secured with toothpicks. It's lightly dredged in flour, which helps create a crispy exterior when cooked.
Searing: The chicken is seared in a hot pan with a bit of olive oil and butter until golden brown and cooked through.
Sauce: A simple sauce is made in the same pan, often using white wine, chicken broth, and a bit more butter to deglaze the pan and capture all the flavors.
The result is a beautifully cooked chicken breast that's juicy on the inside with a crispy, flavorful exterior. The combination of the savory prosciutto and fragrant sage makes it a standout dish. It's often served with a side of sautéed spinach, a light salad, or mashed potatoes.