Come along and learn how to make and decorate a selection of Chocolate Biscuit Cake Christmas Puds with Rory McEllin. Apparently, this was the Queen’s favorite cake, but if that doesn’t convince you- it was THE most popular cake flavor I made in Ireland for years!
In addition to a few secret ingredients, it contains dark and milk chocolate, biscuits (cookies in the US), a selection of sweets and you can even add booze infused dried fruit and nuts! They’re so rich you only need a little bit to satisfy even the biggest sweet tooth. The recipe makes 6 mini puds and several mini gift tins so you have lots of options for gift giving!
We use only the best chocolate and other ingredients to make these delightful treats and you can customize your flavors to suit your own personal taste. During class you'll get to enjoy a taste or two of your instructor’s chocolaty goodies and you get to bring home all the treats you make to share with your friends and family!