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Learn the secrets to successfully tempering chocolate from local Chocolatier Mary Storey of Mary Storey Confections. You’ll learn several ways to temper- seed, microwave and tabling- plus all the tricks to ensure you avoid the dreaded chocolate bloom.
From selecting the perfect ingredients to getting the perfect shiny snap, Mary will guide you through the various methods to perfecting your chocolate. There’s a bit of chemistry but don’t worry- you needn’t remember your periodic table- Mary will demystify everything for you.
You’ll learn to pipe into molds, make mendiants and even chocolate lollipops if you choose too!
Best of all, you’ll take home a box of delicious chocolates to share with your family and friends- or not, we won't judge.