FAB | Chocolate Tempering 101

Chocolate Tempering 101 Tuesday, October 15, 2024

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach, FL 32937

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Registration Price: $169.00 (Price for 1 station)

Description Learn the secrets to successfully tempering chocolate from local Chocolatier Mary Storey of Mary Storey Confections. You’ll learn several ways to temper- seed, microwave and tabling- plus all the tricks to ensure you avoid the dreaded chocolate bloom.

From selecting the perfect ingredients to getting the perfect shiny snap, Mary will guide you through the various methods to perfecting your chocolate. There’s a bit of chemistry but don’t worry- you needn’t remember your periodic table- Mary will demystify everything for you.

You’ll learn to pipe into molds, make mendiants and even chocolate lollipops if you choose too!

Best of all, you’ll take home a box of delicious chocolates to share with your family and friends- or not, we won't judge.

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Special Instructions Suitable for Dynamic Duos- Please book only 1 station per couple/duo

call 321-622-6185

mail_outline [email protected]

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1370 Highway A1A, Suite E Satellite Beach, FL 32937

info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.