Come along for an immersive day making the iconic Italian Pastry Sfogliatella Riccia with Mary Storey- this is the classic flaky pastry version filled with a delicious citrus and cinnamon infused semolina cream. You’ll never have a more exquisitely fresh pastry than these beauties hot from the oven and lightly dusted with confectioners sugar. Angela has promised to break out the espresso machine for the occasion.
Eligible Classes:
You have already joined the waitlist for this . We will notify you if a spot opens up.