Layers and layers of luscious Red Velvet Cake made with Angela’s secret ingredient and filled with traditional Ermine Frosting and covered with the most amazingly tangy Cream Cheese Frosting. You’ll learn how to create the beautiful ombré watercolor designs on the top and sides and delicately glazed fresh fruit piled high- making this an elegant dessert fit for even the most sophisticated dinner party.
Eligible Classes:
You have already joined the waitlist for this . We will notify you if a spot opens up.