Join Guest Chef Alex Peña of Baking Evolution for a fun, hands-on baking class where we’ll make colorful, sweet treats perfect for Easter! You’ll learn how to make soft, flavorful conchas and chilindrinas with a special dough flavored with butter, lemon, orange, and vanilla.
What you’ll make:
Spring Conchas: Learn how to shape and color soft conchas, with some in the shape of cute baby chicks and others in traditional round shapes. All in pastel colors perfect for Easter.
Chilindrinas: These sweet, round buns are topped with rock sugar and filled with yummy lemon or raspberry filling. Their pastel colors and sweetness are sure to brighten up any celebration.
By the end of the class, you’ll be ready to take home these delicious treats to enjoy with your family and friends for Easter or any Springtime gathering!