Join Mary Storey for an immersive morning recreating one of the iconic entremets found along the Parisian 7th Arrondissement Rue de Bac- Entremets au Café Amandes Caramélisées - Tartlets Arabica. Comprised of a number of delicious individual elements, the combination of which elevates this pastry to the sublime! Each tartlet contains: Pâte sablée aux amandes (Almond sablée dough) Biscuit Jaconde café (Coffee Jaconde sponge cake) Crème mousseline au café (Coffee mousseline cream) Amandes bâtonnet caramélisées (Caramelized almond sticks) Crémeux au café (Coffee Cream) Glaçage caramel au cafe (Coffee and caramel glaze) Fil chocolate (Chocolate ribbon) You’ll go home with 8 tartlets (each tartlet is big enough for sharing, but you might not want to when you taste them!) Plus, Mary will show you how to turn this into one large Gateaux Arabica for the ultimate birthday surprise for the coffee lover in your life.
Eligible Classes:
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