Perfect for your budding Pastry Chefs (Age 12+), this 5 day immersive Patisserie Summer Camp is designed to introduce a wealth of techniques.

Each recipe can be adapted in a hundred different ways and with our extensive selection of Organic and Natural Flavors and Extracts, each student can create their own unique masterpieces!

Each day will be devoted to mastering a selection of different techniques, so good listening skills, a moderate level of dexterity and an adequate attention span are necessary. Some prior baking experience is required for this course. If your camper has attended one of our previous summer camps, they should be skilled enough to attend, but if you are in doubt, please email [email protected] before booking. French Macarons with TWO fillings: Chocolate Ganache and Italian Meringue Buttercream both of which can be flavored to offer a variety of options. Macarons are one of the most sought after pastry items and have a reputation as being difficult…but not if you know the secrets! Pastry Shop Cake- four layers of cake and a myriad of buttercream and drip options to choose from (Pictured are the Cookies and Cream Black and White Cake with Chocolate Ganache Drip, S’mores Explosion Cake but you can go fruity, spicy, nutty…the choice is yours!) Brioch à Tête, la Floraison, l’ étoile and rebondissements: Think elegant, rich, brioche dough filled with a selection of Sweet and Savory fillings and shaped in a myriad of designs. Flavors to choose from include mixed berry jam, chocolate hazelnut crunch, lemon and raspberry cream cheese, herbed cheese, basil pesto…the list goes on! Pâte à Choux Pastry: Eclairs, Cream Puffs and Profiteroles- Fill your sweet eclairs and profiteroles with your choice of cream patisserie flavors and your savory puffs with either Chicken alla King, Creamy Wild Mushroom, Smoked Salmon and Cream Cheese and chives or choose from dozens of other savory options…best of all, you’ll go home with all the recipes so you can show off your cooking and baking prowess. Cream Tarts- These delicious tarts are a cross between cake, a cookie and a (fruit, caramel or chocolate) cream filled pastry. Tarts can be topped with a selection of handmade chocolates, French Macarons, mini Profiteroles, fresh fruit and beautiful buttercream or ganache flowers. You can choose from dozens of flavors for your tart layers and hundreds of flavors for your fillings. Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class. Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up. Please do not bring your child if they have a fever or cough/cold. Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.

PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.