Join Chef Fernando for a Fairytale of New York Strip Steak au Poivre with Gratin Potatoes and Caramelized Green Beans. To start you will make Chef Fernando's Seared Scallops and finish with a FABulous Classic New York Dessert. Appetizer: Seared Scallops with Apple Lemon Basil Beurre Blanc Entree: New York Strip Steak au Poivre (Peppercorn Sauce) with Gratin Potatoes and Caramelized Green Beans Dessert: A FABulous New York Classic
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