Join Chef Fernando for the Father’s Day Surf & Turf Feast! Come along and indulge the ultimate Father’s Day dinner- perfectly seasoned grilled New York Strip Steak and succulent Lobster Tails with a Creamy Garlic Sauce served with Seasoned Green Beans and Crispy Roasted Red Bliss Potatoes. Chef Fernando will show you the secrets to keeping your steak tender and juicy and how to test for the desired doneness.
We’ll finish the meal with a FABulous Father’s Day Dessert (one of Rory’s favorites!)
Eligible Classes:
You have already joined the waitlist for this . We will notify you if a spot opens up.