Join Mary Storey for an enchanting evening making this beautiful Festive Triple Layer Bavarois. Featuring layers of luscious Gingerbread, Eggnog and Chocolate Peppermint Bavarois atop a homemade Ladyfinger Chocolate Sponge and adorned with rich, shiny Chocolate Glaze. Mary will also teach you to pipe White Chocolate Decorative Scrolls to adorn your Festive Bavarois. If you’ve never had Bavarois before, it is similar in texture to Mousse, but is made with rich Créme Anglaise.
Eligible Classes:
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