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Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)