Come along for a nostalgic stroll along the Seine with Mary Storey and learn to recreate the classic French dessert the Gateau Saint Honoré. This spectacular dessert consists of a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge and topped with smaller choux in the form of baked profiteroles that are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. You will fill your base with the traditional crème chiboust and finish with whipped cream using a special St. Honoré piping tip…don’t worry, Mary will teach you how to pipe the lovely design.