There’s no need to be intimidated by yeasted flatbreads! In this hands-on class Mary Storey will demystify the secrets to creating fresh Pita Bread at home.
And just so your Pita bread doesn’t get lonely, you’ll also make a batch of fresh Hummus (can be customized so many ways!) AND a creamy Whipped Feta Cheese Dip- so good- and you can go sweet with some honey or savory with your choice of garlic and herbs!
Best of all, you’ll get to sample your Mary’s bread and dips and take home your still warm pitas (and friends) to share with your family and friends. These pita bread freeze and reheat beautifully, so you can whip up a batch whenever you like and freeze any leftovers.