There’s no need to be intimidated by bread rolls! Just in time for Thanksgiving, in this hands-on class, you’ll learn the basics of making delicious fresh bread rolls at home. We’ll demystify yeast, flours, flavors and show you simple kneading and shaping techniques that are easily adaptable for different types of doughs. You’ll make traditional round dinner rolls as well as garlic knots - you can even top your rolls with sesame seeds, poppy seeds, sunflower seeds or go retro with either a floury top or melted butter….mmmmm, butter!

You’ll also make two tasty butters from scratch- one herb butter and one sweet butter- garlic and rosemary and cinnamon honey are my favorites, but you get to choose whichever herbs and flavors you like!

Best of all, you’ll get to sample your teacher’s rolls and take away your still warm garlic knots plus a batch of dough ready to be baked in time for dinner tomorrow to share with your friends and family!