Tamales are considered among the top comfort foods in Mexican families. When the time comes for family to make them, it is an all-day affair. These labours of love filled with meat or cheese are wrapped in masa then corn husk and steamed until done. Tamales are made different from regional and individual interpretations but the outcome is still the same great comfort food. Chef Cecilia has cut a whole day process of making this traditional dish down to 3 and half hours. Not only will you make the Masa but also the Traditional Salsa Roja known as Red Chile Sauce.
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