Join Mary Storey for a fun evening making this stunning Esterházy torta! It’s unlike any cake you’ve likely had before (unless you’ve been to Europe or a European bakery!)
Esterházy torta is a famous Hungarian cake made out of several layers of Almond Meringue (sometimes walnut/hazelnut/pecan) with alternating layers of Crème Mousseline (Custard Buttercream) covered with Toasted Almonds and topped with a Feathered Fondant Glaze.
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