density_medium
Join Chef Fernando for a fragrant evening recreating a selection of Italian dishes:
Appetizer: Homemade Ricotta Cheese & Bruschetta with Peperonata
Entree: Shrimp Fra Diavolo
Dessert: A FABulous Surprise
Bruschetta with Peperonata is a side dish (antipasta) from southern Italy that features sweet bell peppers cooked down in plenty of olive oil until they're meltingly soft and served over lightly toasted Italian bread accompanied by Homemade Ricotta Cheese!
Shrimp Fra Diavolo, translated as 'brother devil' in Italian, earns its name with a spicy red pepper kick. Tender, succulent shrimp are tossed in a rich, tomato based sauce embellished with garlic, good olive oil, white wine and fresh herbs.