Join Chef Fernando for an exciting evening recreating some traditional Italian dishes with a little modern flair. Chef will guide you through creating crispy Polenta Toast with Whipped 3 Herb (Basil, Oregano & Rosemary) Ricotta & Pancetta followed by the succulent and flavorful Sicilian Lemon Vinegar & Basil Chicken Scallopini.*
*Gluten Free option available- the Polenta is naturally gluten free!
Starter: Polenta Toast with Whipped 3 Herb Ricotta & Pancetta
Entree: Sicilian Lemon Vinegar & Basil Chicken Scallopini*
Dessert: A FABulous Italian surprise…a little something Angela’s been perfecting for a while now!
We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)