Light, fluffy and cheesy bread rolls! Anyone that’s ever been to Germany will remember Käsebrötchen -one of the most irresistible German treats! Angela has experimented with several recipes to try to recreate the taste and texture she remembers from her middle school years at Ramstein Air Force Base…and she’s finally cracked it!

Come along and join Angela McEllin for a fun evening learning to make these delicious rolls- just in time for Oktoberfest! We’ll have a selection of cheeses to choose from- Gouda, Gruyère, Emmental, Mozzarella…and any other melty cheese we can get our hands on! Plus, we’ll have a few other filling ingredients so you can sample Angela’s rolls if you’re feeling a bit peckish. You’ll go home with a batch of these beauties to share with your friends and family (or not, we won’t judge!)