Join Lisa He for a fun evening making Kimchi Fried Rice- super umami, filled with nutrients and gut-healthy bacteria (but don’t let that fool you…it is so delicious!

Kimchi fried rice is a flavorful and comforting dish that is a staple in Korean cuisine. It's made by stir-frying cooked rice with kimchi, a traditional fermented Korean side dish made from vegetables, usually Napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, seaweed and other spices. Top it with a runny fried egg and the result is a dish that is tangy, rich (but not TOO rich) a TINY bit spicy, and deeply satisfying- this is what many of us consider comfort food! For this class, we'll be using bacon* (or turkey bacon) as the main protein. 

*Tofu is available for vegetarians. Please specify at checkout if you would prefer tofu or turkey bacon. (We will assume regular bacon is okay if the notes section is left blank.)