Just in time for Fat Tuesday/Shrove Tuesday…Come along and learn to make not one, but TWO of these spectacular King Cakes- Just in Time for Mardi Gras! You’ll learn to make the dough from scratch plus make homemade New Orleans Style Filling (Cinnamon, Pecan, Raisin and Bourbon) and a modern twist on the French Classic Frangipane Filling, plus make adorable golden chocolate babies to hide in your cakes when serving!
CONTAINS NUTS!
Eligible Classes:
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