FAB | Laminated Dough (Croissants) 2 Part Class

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May 24, 2024 - May 25, 2024 Laminated Dough (Croissants) 2 Part Class

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach, FL 32937

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Registration Price: $299.00

event Series Schedule:

Friday, May 24, 2024 | 06:00 PM - 09:00 PM

Saturday, May 25, 2024 | 10:00 AM - 04:00 PM

Spin Up Spin Down

Description

Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!

Special Instructions

Suitable for Dynamic Duos - Please book only 1 station per couple/duo

call 321-622-6185

mail_outline [email protected]

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1370 Highway A1A, Suite E Satellite Beach, FL 32937

info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.