This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.

We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, classic pie dough, handmade pasta, a selection of sauces and homemade custard. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!

Recipes include:

• Chili & Cornbread

• Taco Tuesday (from scratch tortilla and sauces)

• Lasagna- with Handmade Pasta

• Bread Day (Yeast Bread & Quick Bread)

• Homemade Apple Pie and Custard

Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.

Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.

Please do not bring your child if they have a fever or cough/cold.

Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.

PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.