Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:
A deliciously light lemon zest sponge cake leveled and torted and
drizzled with a Boozy Limoncello Syrup and filled with a
Homemade Limoncello Curd swirl and covered
in a delicious Limoncello Italian frosting
drizzled with more Limoncello Curd
and topped with Candied Lemon Slices
You’ll learn how to decorate the side of your cake with a frosting comb too!
Eligible Classes:
You have already joined the waitlist for this . We will notify you if a spot opens up.