Up your pastry game and join Pastry Chef Keri Cossette for a fragrant morning creating these delectable Limoncello Mirtillo Tartlets. Shortcrust Pastry Tart Shells filled to the brim with Limoncello* Curd and topped with Blueberry Meringue which you can choose to torch or leave au natural (torched or not, they are divine!) and decorate with locally sourced Organic Edible Flowers and fresh berries.

Best of all, you’ll get to enjoy Keri’s tartlets during class so you go home with all of your beauties to share with family and friends (they also freeze beautifully for when the craving hits, so you can keep them all to yourself too- we won’t judge!)

*Non-alcoholic version also available!