Join Mary Storey and learn to make these delicious Mini Pumpkin Harvest Cheesecakes with a Drunken Maple Pecan Caramel Sauce! You’ll make TEN Mini Pumpkin Harvest Cheesecakes and a full batch of Drunken Maple Pecan Caramel Sauce laced with Bourbon (or not, you can leave the booze out and it will still taste amazing!) You’ll also learn how to temper and mold white chocolate to make these adorable chocolate leaves.
Perfect for Thanksgiving or you can freeze them as part of your secret dessert stash to nibble on whenever the pumpkin spice craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)