Come along and join Mary Storey for a spicy evening making Mini Spiced Rum Cakes.
Loaded with flavor and not too sweet, these adorable Mini Spiced Rum* Cakes are soaked in Caribbean Spiced Rum* Syrup and topped with a generous swirl of Vanilla Bean Mousseline.
These delightful little bundles of yum are perfect for any occasion and so versatile: replace the mousseline with chantilly cream and fresh berries or swap the Spiced Rum for Malibu (or just about any other liquor you love) and you can ring the changes of the seasons to delight your guests.