Step into the sweet world of Japanese desserts with Lisa He and learn the art of crafting irresistibly chewy mochi in "Mochi Mania!"
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Make, color and knead Mochi Dough from scratch
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Make Chocolate Mochi
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Learn to fill the Mochi (without making a mess!) with:
In this interactive class, you'll learn how to create Japanese mochi from scratch and explore three deliciously unique fillings: fresh fruit with cream, indulgent red bean or ganache, and ice cream. Plus, you’ll learn to make the delicious (unfilled) Chocolate Mochi. Whether you're a mochi enthusiast or a complete beginner, this class is designed to be fun, engaging, and perfect for all skill levels.
From kneading the dough to wrapping it perfectly around your fillings, you’ll leave with a tray of beautifully handmade mochi to enjoy or share. Plus, you'll gain tips and techniques for recreating this beloved treat at home with ease. Join us and get ready to experience the magic of mochi—one bite at a time!