Join Chocolatier Mary Storey for an enchanting evening making and decorating two boxes of assorted Mother’s Day Chocolates. You’ll start by dipping squares of Mary’s divine Bourbon Caramel Ganache in Milk. White and Dark Callebaut Belgian Chocolate and while they are setting, you’ll go on to make a box filled with gorgeous decorated Chocolate Mendiants. Once your chocolates are set, it’s on to the fun bit…decorating! Mary will show you how to create the beautiful watercolor effects, hand paint using edible luster dusts, create tiny embellishments and of course add contrasting chocolate drizzles!

For the Chocolate Mendiants (photos to follow), you’ll have a variety of toppings to choose from including dried fruit, nuts and sprinkles and of course you can add your own flair by creating beautiful tiny embellishments.