Join Angela McEllin for a fun filled day creating this Designer Chiffon Cake filled with layers of Vanilla Bean and Fruit infused White Chocolate Mousse and studded with a selection of fresh fruit ‘confetti’ a wonderful addition to any special occasion and just in time for Mother’s Day! You will have a selection of designs and flavors to choose from, so you can customize your cake to suit your own tastes. We’ll start the class by piping our designs and baking our cake layers. While the cakes are cooling we’ll create a selection of flavors of delicious Callebaut White Chocolate Mousse layers with dotted with layers of fresh fruit and a hidden crunch layer.
Eligible Classes:
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