Nussecken (German Nut Corners) are one of the irresistible German delicacies that are so hard to find in local bakeries. Made of a buttery Shortbread Pastry Base, smothered in a layer of Apricot Jam, and covered in a Caramelized Honey and Hazelnut Layer and then dipped in Callebaut Dark Chocolate! If you’ve ever been to a Kriskindlmarkt, you’re likely to have come across these beauties!
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