You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. During this fun gateaux masterclass you’ll create:
A deliciously light sponge cake flavored with a hint of champagne
leveled and torted and filled with a
Boozy (or not) Peach Compote, fresh raspberries and a light champagne meringue filling
covered in a
delicious Peach Bellini Meringue Frosting
and topped with
Glazed peaches and raspberries
You’ll learn how to decorate the side of your cake to look like an actual peach too!
Eligible Classes:
You have already joined the waitlist for this . We will notify you if a spot opens up.