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Petit Fours prove good things come in small, and delicious, packages. Join Mary Storey for a fun day learning how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!