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Join Mary Storey for a nostalgic trip along the Seine as you learn to recreate this decadent, Boozy Piña Colada* Charlotte Cake!
Ladyfingers from scratch
Coconut Bavarian Cream
Genoise Sponge
Pineapple Syrup
Malibu-infused Creme Chantilly
Fresh Pineapple Jam
You’ll make Ladyfingers from scratch - useful in so many other desserts! as well as a Coconut Bavarian Cream, a light as a feather Genoise Sponge, a Pineapple Syrup and a Malibu-infused Creme Chantilly topped with toasted coconut and Fresh Pineapple Jam!