If you missed Chef Alex in February, we have managed to get him back for an encore performance to teach a one off Mexican Cookie class! A California native, a former Marine, a passionate Master Baker, trained culinary chef, and a professional bread scientist, Alex has a passion for traditional Mexican baking and is going to share favorite cookie recipes in his Polvorones & Galletas Class.
Polvorones & Galletas class will cover;
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Polvoron de Canela (cinnamon powder cookie)
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Polvoron de Chocolate (chocolate powder cookie)
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Galleta Tri-color - (tricolor butter cookie)
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Polvoron de Almendras (almond powder cookie)
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Polvoron de Boda (Mexican Wedding powder cookie)
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Galleta de Molde (Vanilla cut-out cookie)
Polvoron de Canela, a cinnamon powdered cookie that holds a special place in history as one of the earliest recipes introduced during the Spanish conquest. Its delicate texture and warm, spicy flavor evoke memories of Moorish and Basque bakers who brought their expertise to Mexico, where it was further refined with French influence.
Polvorón de Chocolate, a decadent variation infused with the rich flavors of cocoa powder. Polvorón de Boda, also known as the Mexican wedding cookie. With its roots tracing back to the Russian tea cookie, this delicate butter cookie infused with toasted walnuts and lemon zest symbolizes purity and celebration. The Polvorón de Almendra, substituting walnuts with toasted almond pieces and infusing it with almond emulsion for a modern twist.
Payasos or clown cookies in Spanish, featuring layers of pink, chocolate, and plain dough, pay homage to the vibrant colors and festive spirit of Mexican culture.
The Galleta de Molde, an open-face cookie that invites endless possibilities for customization. Topped with chocolate chips, sprinkles, or flake coconut, these delightful cookies showcase the versatility of traditional recipes, allowing bakers to experiment and express their creativity.
The students will take home a variety of celebratory cookies to share with friends and family.